Concord grapes make a tart, tangy, unforgettable pie that captures the fleeting essence of autumn.

Roasted golden beets form the base of this late summer salad.

This easy jam requires no added pectin but delivers intense apricot flavor with hints of honey, lemon and peaches.

Seduced by cherries yet again. This vanilla ice cream is full of cherry and chocolate bits.

Lighter than ice cream, smoother than ice pops. Orange sherbet hits the sweet spot in frozen summer treats.

A refreshing, slightly tangy way to beat the summer heat.

Capture the sweet essence of honeysuckle in this unique and easy to make sorbet.

It’s a dip. It’s a spread. It’s totally addictive. Muhammara is a spicy mix of crushed dried pepper, walnuts and pomegrante molasses.

A simple, delicious solution for summer heat.

Only three layers deep, these crisps deliver all the favour of classic Greek Baklava.

Forget your inner child. Induge your inner adult with this cocoa-infused version of a classic kids’ treat.

French meets Danish with Mushrooms Rockefeller made in an aebleskiver pan.

These easy treats are the perfect way to use up leftover pastry scraps. A small reward for the cook.

This creamy lemon meringue pie is easy to make but tastes like you spent hours in the kitchen.

Lime, cilantro and garlic make this chicken flavorful. A shot of tequila doesn’t hurt either.

Green beans, basil and pistachios make for a “verdiglorious” side dish. Easy, tasty, colourful. What more could you want?

Forget the bagel. Lox and cream cheese take pancake form via the Danish ebelskiver.

This quick and easy dish has bright fresh flavors in time for spring.

These chocolate recipes range from cookies to mousse and arrive just in time for Easter. No bunnies required.

A kiss of honey makes these crunch graham crackers a comforting treat.

These round Danish pancakes are filled with chocolate and flavoured with ginger.