Capture the sweet essence of honeysuckle in this unique and easy to make sorbet.

It’s a dip. It’s a spread. It’s totally addictive. Muhammara is a spicy mix of crushed dried pepper, walnuts and pomegrante molasses.

A simple, delicious solution for summer heat.

Only three layers deep, these crisps deliver all the favour of classic Greek Baklava.

Forget your inner child. Induge your inner adult with this cocoa-infused version of a classic kids’ treat.

French meets Danish with Mushrooms Rockefeller made in an aebleskiver pan.

These easy treats are the perfect way to use up leftover pastry scraps. A small reward for the cook.

This creamy lemon meringue pie is easy to make but tastes like you spent hours in the kitchen.

Lime, cilantro and garlic make this chicken flavorful. A shot of tequila doesn’t hurt either.

Green beans, basil and pistachios make for a “verdiglorious” side dish. Easy, tasty, colourful. What more could you want?

Forget the bagel. Lox and cream cheese take pancake form via the Danish ebelskiver.

This quick and easy dish has bright fresh flavors in time for spring.

These chocolate recipes range from cookies to mousse and arrive just in time for Easter. No bunnies required.

A kiss of honey makes these crunch graham crackers a comforting treat.

These round Danish pancakes are filled with chocolate and flavoured with ginger.

Candied Bacon

The vegan soup is perfect for breakfast, lunch or dinner.

Have tomatoes, will preserve. Any kind, any amount, this method is easy and flexible.

Four simple ingredients. One fabulous result.

A baked variation on a classic summer salad. A lovely way to deal with cooler fall temperatures.

Spicy herb butter give plain old corn-on-the-cob a fresh lift.

Peaches add a floral sweetness to this classic Italian salad.