Creamy, rich Butternut Squash Soup is spiced with the flavors of pumpkin pie to make a winter easy weeknight dinner. Vegan option in recipe

A healthy and delicious not -too- spicy Thai dish of meatballs and sauce that are cooked together for a warm winter dinner.

Warm spiced apples baked under a savory cheese streusel crust make the perfect holiday side dish or addition to a weeknight meal.

Roasted Cauliflower with Moroccan Spices and Curried Yogurt is a unique side dish that will liven up Thanksgiving!

This festive pumpkin bread is perfect for the Thanksgiving and Christmas holidays. The White Chocolate Maple Frosting is perfect!

This vegan, root vegetable chowder has sweet potatoes, butternut squash, carrots, parsnips and red lentils and spices!

A perfect Fall breakfast which takes only a few minutes to prepare. Whipped Ricotta and Pumpkin all spiced up.

Chicken Cakes are an economical way to satisfy a craving for Crab Cakes without compromising flavor or texture.

This savory tuna pasta with capers, tomatoes and olives is a quick weeknight recipe that can be served hot, cold or at room temperature.

The baked tortilla shells encase fresh, grilled lobster and the tacos are covered in a light avocado cream. Healthy and delicious.

Fig Prosciutto Pizza is a welcome change from the usual takeout. Fresh figs, corn and salty prosciutto combine with creamy burrata cheese.

Now you can have Healthy Hollandaise made with just three ingredients, no butter, and no added fat.

Fresh and flaky Irish salmon with a spicy rub and a Sweet Thai Chili Glaze is served on a bed of summer corn and tomatoes.

Crisp, garlicky croutons soak up all of the fresh tomato juices and tangy vinaigrette. A fresh panzanella salad is perfect for summer nights

These bars are crumbly, buttery and full of fresh summer peaches and white chocolate. Perfect for a picnic or any other party.

A lovely cold salad for summer with fresh flavors and beautiful colors that will brighten any picnic. Cucumbers, feta and olives!

Carrots roasted with olive oil and maple syrup until they are glazed and then combined with tahini make this a healthy, colorful dish.

Crispy, warm roasted potatoes are tossed in red wine vinaigrette and then tossed with lots of chopped herbs.