Mexican style sauteed sliced hotdogs, onion, cherry tomatoes, and cilantro served as tacos on corn tortillas.

Lime marinated chicken with creamy avocado salsa and served on fresh corn tortillas.

Acapulco style shrimp ceviche prepared with whole shrimp, lime juice, orange juice, and avocado.

Cream cheese spread prepared with soy sauce and sesame seeds.

Mexican hot chocolate prepared with Kahlua, a coffee-flavored liqueur for a little extra warmth on a chilly evening.

Doña Estela style scrambled egg breakfast tortas prepared with salsa verde, refried beans, and ranchero cheese.

Versatile Mexican fruit salad prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds.

A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste.

Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and your favorite salsa.

Tangy agua fresca prepared with dried tamarind pods.

Pan fried fish tacos on corn tortillas served with a spicy pico de gallo salsa.

Spicy Mexican pineapple salad called “ensalada Arabe”

Easy weeknight Mexican curried rice and shrimp dish, big flavor and great presentation.

Texas queso dip – melted cheese with chorizo, onion, tomato, cilantro and jalapeño peppers.

A smoky cascabel chile salsa

Authentic Mexican style quesadillas prepared with corn and flour tortillas.

Traditional pork filled “chile relleno,” or stuffed pepper in salsa roja.