You’ll be surprised how much better refried beans can taste if you flavor them yourself. So good!

Build your own masterpiece using corn tortillas, potatoes, refried beans, Tomato-Chipotle Salsa, avocado, and eggs.

This wicked hot Chipotle Chile Pequin Salsa relies on Chipotles for flavor and Chile Pequins for heat.

These chipotle flavored Ground Beef Tacos are a great way to do away with mystery taco seasoning packets.

Crispy Chicken Tacos with Chipotle Crema, Pickled Jalapenos and Guacamole

These Chicken Tinga Tacos rely on tomatillos and chipotles to create a rich, rustic flavor. So good!

It’s so easy to make a batch of homemade Mexican Crema. All you need is cream, buttermilk, lime and salt!

Chipotles in adobo give this Mexican Black Bean Soup just the right amount of heat.

Every kitchen needs a no-thinking-involved Pico de Gallo recipe.

This Cascabel Chile Salsa limits the other ingredients so that the Cascabels can shine!

These Pickled Jalapenos and Carrots have real zip and are surprisingly easy to make.

This Baked Milanesa Torta is loaded with avocado, Pico de Gallo and Chipotle Mayo.

Add a bit of yogurt to these Classic Lime Paletas and you end up with some creamy, heavenly, delicious popsicles. So good!

Vegetarian quinoa delight that tastes great on its own — add some Lime-Cilantro dressing and look out!