Here’s a great recipe for that light, creamy green sauce that you keep coming across at your favorite taco joints! Hello Salsa de Aguacate!

This is my preferred style for making Gorditas. Giving them a shallow fry at the end of the cooking period gives them great flavor!

Lately, I’ve been simmering brisket in some homemade enchilada sauce to make big batches of Mexican Shredded Beef.

Save those bacon drippings and you can make a scrumptious batch of homemade flour tortillas. It’s easy too!!

These Chicken Burritos are one of my favorite on-the-fly meals. The Avocado Salsa Verde is the most important element!

This recipe is proof that Chilaquiles are wildly versatile. I’m using Black Beans, Avocado and Pickled Jalapenos for this batch!

Tomatillo Chipotle Salsa is perfect for a batch of quick and crispy Chilaquiles. I served it up with eggs and chorizo. Yum!

This classic Mexican breakfast dish is served with two freshly made Salsas — yes, two!

This is a great recipe for a comforting batch of Chili Verde. Use the leftovers to make killer burritos and quesadillas.

This is a great recipe to keep in mind for some comforting Sopa de Fideo – a Mexican noodle soup made with a delicious tomato broth.

I like Chorizo and Eggs best when it’s topped with a fiery Salsa Verde. Plus you can use all the leftovers to make breakfast burritos!

This is my new favorite pizza! The pickled tomatillos pair well with the chorizo and we’re using a garlic oil layer as the sauce – so good!

Have you had a Michelada before? This is a fiery version that relies on Valentina and adobo sauce to create some real heat!

These Pickled Tomatillos will give you a tart burst of acidity and they work wonders on tacos, quesadillas, and even sandwiches. So good!

Keep your kitchen stocked with Mexican ingredients and you’ll always have the option of whipping up some delicious Avocado Toast.

Chipotle Mayo is remarkably easy to make and you get so much in return! You can also make a lighter version by substituting Greek yogurt.

Simple but delicious Spicy Roasted Pepitas. They’ll need about 12-15 minutes in the oven. So good!

If you have some homemade Salsa on hand then you don’t need much else for an authentic batch of Huevos Rancheros!