If you’re stressing about dinner or feel like you’re spending too much money on food every month, you need to meal prep!

This salad is one of my favorite meal prep recipes for work week lunches because it’s so easy to make and loaded with veggies!

For those who haven’t made a galette before, it’s a delicious cross between a pie and a tart. Call it the wild twin sister of the pie!

Bake it in the oven or throw it on the grill– this garlic and ginger salmon is a healthy dinner that’s super easy to put together!

Everyone loves Taco Tuesday right? What about Flauta Friday? Oh, that’s not a thing? Well it will be! Once you make these flautas!

Crumbled bacon, thinly sliced leeks, fresh dill and melty cheese on a cracker thin crispy crust. Does it get any better?

Healthy, hearty and wholesome these tacos are a great option for meatless Monday or taco Tuesday! Loaded with protein.

The easiest manicotti! No need to boil the noodles, just fill and bake. Perfect for Sunday dinner but simple enough for a weeknight!

If you’re looking for a departure from your classic squash soup, you’ve found a comforting crowdpleaser with this soup!

This soup is a great excuse to hunker down and snuggle in while the flakes fall and binge watch Netflix.

Rich, hearty and totally vegetarian, this soup a perfect addition to taco Tuesday with it’s Mexican flavors and delicious heat.

Perfectly crisp on the outside and warm and tender on the inside, these fries are going to be a family favorite in no time!

This hummus is creamy, dreamy and delicious. It’s the easiest thing ever to make; your food processor does everything for you.

This zingy potato salad is sure to make you the talk of the town; or at least the backyard barbecue. A quick, simple and delicious side!

Thinly sliced fennel and oranges along with micro greens, drizzled with a delicious homemade mint vinaigrette.

Skip those pre-made bagged salads at the supermarket and make your own, much healthier and less expensive version at home!

Simple, healthy vegan tabbouleh is always a family favorite in my house! Pair with fresh hummus and pita bread and you’re dinner is done.

It’s loaded with veggies and tossed in a light, fresh lemon basil vinaigrette. Perfect for meal prep to get you through the busy week!

15 minutes is all that stands between you and this melty, mouthwatering baked camembert dish. Did I mention you soak the berries in rosé?