This quick and easy vegetarian Southwest pasta salad is loaded with black beans, corn, tomatoes, red onion, and al dente noodles!

This quick and easy Roasted Tomato Salsa comes together in about 20 minutes with the help of your broiler and your blender!

This quick and easy vegetarian Pasta with Asparagus and Peas is loaded with creamy herb and garlic goat cheese, lemon zest, mozzarella!

This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing.

This quick and easy no boil pasta bake takes just 5 minutes to throw together and utilizes a combination of pantry staple ingredients!!

These quick and easy vegetarian Mexican Stuffed Shells are loaded with delicious veggies and PLENTY of melty pepper jack cheese!!

This quick and easy California BLT Flatbread is loaded with all your favorite flavors of a classic BLT, but with a tasty avocado twist.

This Creamy Vegan Tomato Pasta comes together in just 15 minutes using mostly pantry staple ingredients!

This Mexican Street Corn Pasta Salad is loaded with corn, cotija and a deliciously tangy, creamy dressing!

This Mexican Street Corn Flatbread takes all your favorite flavors of Elote Corn and combines them in a handheld flatbread pizza appetizer!

This Mediterranean Flatbread pizza is the perfect quick and easy vegetarian dinner for a busy weeknight!

These Instant Pot French Dip sandwiches are loaded with tender, juicy, shredded beef that cooks in just about 90 minutes!

This flatbread pizza crust requires only flour, salt, water and olive oil – NO YEAST! And it takes less than 5 minutes to throw together!

This easy Thai peanut sauce is the perfect creamy vegan drizzle or dipping sauce for all your favorite Thai dishes.

This Greek Pasta Bake is filled with equal parts al dente noodles and roasted veggies.

This vegetarian Chickpea Pasta Salad is loaded with a mixture of canned and fresh vegetables tossed in a simple oil and vinegar dressing.

This Caprese pasta salad is filled with ripe grape tomatoes, fresh basil, and cool mozzarella tossed in a pesto vinaigrette.