Quick Pickled Yellow Eggs- Up your hard boiled egg game with a quick pickle. Makes a yummy, healthy, filling breakfast on-the-go.

Made-healthy donuts featuring everyone’s favorite vegetable to hide—zucchini! Chocolate & maple syrup to help things taste extra yummy.

What to do with leftover watermelon? THIS! Watermelon-lime slushie.

Chocolate Honey-Almond Biscotti – with chia seeds for fiber, almonds for protein, honey instead of sugar and dark chocolate.

Grilled Pineapple with Ice Cream and Maple Rum Sauce. Hang on to summer just a little longer with this easy 10-minute dessert.

A simple cinnamon pull-apart bread for when you’d rather spend more time with your guests than in the kitchen.

Quick Pickled Eggs and Beets – Delicious and addictingly easy!

Walkin’ Burgers! Grilled-in Bacon Cheddar Burgers on a Stick.

Greek “Pita” Boats: A healthy, delicious, done-in-5-minutes lunch.

Twinkie Poke Cake – Simple and taste-a-like homemade version of the popular snack.

Pink Refrigerator Dill Pickles – 5 minutes of prep + one day in the fridge and your cucs will be pickled pink.

Healthy Brookie Ice Cream Sandwich – Super simple summer dessert made healthy with a few substitutes.

Maryland Crab Dip Pretzel – A favorite East Coast appetizer that you can easily make at home!

Seafood Casserole – Great for using up leftover crawfish, crab or lobster!

Cranberry Blue Cheese Salad – Just 5 deliciously healhty ingredients drizzled with sweet Vidalia onion dressing

Orange-Marmalade-Glazed Ham. Bye, bye pineapples and maraschino cherries. The centerpiece ham has finally been reinvented!