What’s better than a creamy, real vanilla-flavored milk pudding on a rainy day in the fall? Indulge in this delicious homemade comfort food

Most people love sweet pumpkin dishes, but how about trying a savory one instead? This rich, creamy hummus is perfect for fall snacking.

Have you heard about Swabian spaetzle? It’s a German noodle that can be adapted for many different dishes and tastes.

Looking for a flavorful and satisfying veggie burger? Try these sweet potato patties with chili, coconut and a dash of lime.

These aquafaba chocolate chip meringue cookies are the perfect anytime treat. With no eggs, they’re great for vegans and allergy-sufferers.

A beautiful, tasty apricot tart from Germany with a butter crust and a vanilla custard filling. It’s simple to make too!

Looking for that exquisite taste and spongy, crumb free texture that only a classic French Madeleine Cookie can fill? Try this recipe.

Spicy and refreshing may sound like an oxymoron, but this mango salsa proves the balance is not only possible, but delicious.

Have you always thought that Brussels sprouts were “icky?” If so, give this bacon, fennel seed, & dill variation a whirl.

Enjoy a taste of Bavaria at home with this fresh and savory Obatzda Cheese Dip. It’s perfect for snacking, with soft pretzels and a beer.

Spicy pork tacos with peach-corn salsa are the perfect way to add some tang. Plus they’re quick, healthy, and super tasty.

In Germany, soft lye pretzels are an incredibly diverse treat that can be made to suit different tastes, from sweet to salty.

Looking for an all natural and healthy replacement for gumdrops and jelly beans? Try this candy made from freshly squeezed fruit juice.

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd.

Are you curious about how to make your own natural, crystallized ginger? Use as a quick tummy tamer or an exciting new garnish.

Everybody loves a good pumpkin pie. This recipe, flavored with sage and brown butter, just might by the best you’ve ever tried.

This German Mole Cake will have you “digging” for more. Chocolate, vanilla cream, and fresh fruit makes this the perfect treat.

A Black Forest Pumpernickel Dessert Parfait made with Pumpernickel bread, cherries, cherry brandy, and Greek yogurt. Simple and quick.

A nice alternative to apple pie, this cake has no outside crust to go to waste and has traditional Riesling White Wine as an ingredient.