Make the most of summer’s vegetables with this corn and banana pepper soup.

Scape season means one thing – garlic scape pesto. Made with pumpkin seeds, parmigiano and served over pasta.

Orange Almond Cinnamon Rolls made with almond paste from Polcari’s in Boston’s North End.

Lavender honey eclairs have a smooth lavender cream filling inside a flaky, honey-coated shell – all topped with deep, dark chocolate.