Pumpkin spice butter cream frosting
click photo for more information
The delicious butter cream frosting with the perfect balance of pumpkin spice is a winner always. Learn to perfect this recipe today
The delicious butter cream frosting with the perfect balance of pumpkin spice is a winner always. Learn to perfect this recipe today
Spicy tomato dip with fiery flame roasted jalapenos. This is the perfect dip for the chips and veggies. Share it today
fresh apple nachos is a crunch sub to chips and with that spicy grape salsa, it is a treat. Try it now..
A mixed bean recipe for a perfect salad with flavours and spice
Cooked in coconut milk this rice flaked porridge is one of the quickest Indian dessert to make.
Warm salad with humming bird tree leaves chilli garlic and coconut is a medicinal yet tasty combination
Iceberg Lettuce stir fry with generous chinses style take away sauce form a lovely fibre rich warm salad
sweet dessert with gluten free bamboo rice cooked in milk to create a soothing porridge .
Instant green apple pickle is a tart yet spicy accomapniment. Use it as a relish or as a pickle it tastes just amazing.
Indian cottage cheese slices grilled and coated with generous amounts of pesto form the best combination for a lunch sandwich
Rice flakes with dates and cardamom form such a decadent mid morning snack, a perfect energy ball and a festive treat with little sugar sin
Karachi halwa is the chewy best treat for Indian festivals. easy to make this dessert is such a love to share.
Protien rich tofu brownies for an absolute sinless brownie bite. this egan friendly recipe is low fat and protein rich as well.
Kerala style banana blossom stirfry is a perfect lunch recipe for warm salad.
Sattu ladoo is a energy rich portein roudlet made with gramflour and jaggery. Try this festival treat today.
crispy leeks in chickpea flour batter is an excellent tea time snack. try it today with a cup of Chai.
Churned butter milk spiced with curryleaves and chillies is a favorite along the south Indian coasts to beat the heat, Here is the recipe