Crispy pakoras made with moringa leaves, chickpea flour and leftover rice is that perfect teatime savory treat

Creamy custard apple dessert with minimal effort for that perfect sweet touch.

blanced by the minty dressing, this crunchy cucumber and sweet kohlrabi salad is a sie you dont want to miss

Kiwi preserve made with fresh kiwi is a gluten free, no pectin added recipe. Try this quick jam making technique

Baked oatmeal bites with blueberries is a quick breakfast and the most satifying eggfree snack.

Middle eastern style rice and lentils is a gluten free, one pot, vegan dinner.

Salad made with grapes, cherry tomatoes and brahmi is a crunchy refreshing side to any meal.

Gluten free curry made with lentils, pumpkins and melon.

Glute free arrowroot dessert laced with saffron and cardamom is a exclusive recipe from the Malabar cuisine

Steamed caked maded with a lentilbased batter. The batter is made with quinoa and oats making it one of the best fermented foods

whole wheat flatbread made with spinach and avocado is a perfect wrap or bread to dip into spicy curries

cheesecake shakes are the best of dessert which you can create in the limited time. Enjoy this quick treat

Amaranth stem stirfry with coconut masala is a exciting and useful recipe

pasta with marinara sauce made from scratch and the gorgeous bite of lentils. a whole some recie to share with family