A nutritious and vibrant green smoothie with 5 ingredients: banana, cucumber, coconut milk, spirulina, and spinach!

Easy, 30-minute vegan breakfast burrito with scrambled tofu, roasted vegetables, avocado, kale, and salsa! Flavorful, healthy, satisfying!

A hearty chickpea scramble in 30 minutes with a secret ingredient that binds the chickpeas and makes them fluffy!

Creamy green curry lentil dal prepared in 1 pot! Easy, quick, healthy, and incredibly flavorful.

A hearty, intensely flavorful kale salad with roasted curried vegetables, lentils, and a tangy, spicy green curry dressing.

Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare!

Spicy Jamaican jerk spiced grilled eggplant! Ready in 30 minutes, incredibly flavorful, and the perfect plant-based side dish!

Easy 10-minute green curry paste made in a food processor or blender! Big flavor and perfect for adding to sauces, curries and dressings!

Creamy, 5-minute golden milk with dairy-free milk, ginger, turmeric, and coconut oil. Naturally sweetened, incredibly healthy, and so delici

Easy, vegan peanut butter eggs coated in a white chocolate shell! 7 ingredients, naturally sweetened, perfect for Easter and beyond!

Creamy, rich peanut butter fudge made with 4 ingredients! Naturally sweetened, healthy, and ready in 30 minutes!

Creamy roasted red pepper tomato soup made in 30 minutes! Savory, flavorful, and so easy to make.

Insanely creamy and naturally sweetened banana soft serve infused with tahini paste and raw cacao powder!

Easy 15-minute, 1-pan collard greens with coconut bacon for a smoky, crispy crunch! A delicious, healthy, plant-based side.

Fresh, flavorful, grain-free tabbouleh salad made with 6 ingredients, 10 minutes, and 1 bowl!

A modern twist on a classic salad. Veganized 7-layer salad with fresh vegetables, crunchy coconut bacon, and vegan mayonnaise dressing!