Holiday Kentucky Buck – Boozy holiday fortifications never looked more festive or tasted quite so refreshing!

Make this iconic and delicious Japanese Restaurant Style Ginger Dressing in less than 10 minutes!

Leftover Turkey Dinner Hash – A delicious way to repurpose a fridge full of leftovers after a big feast!

A Pomegranate Spiked Cava with plenty of zing! Grated ginger and lemon juice make this holiday cocktail a light and refreshing alternative.

No oil or butter needed for these brownies! Tofu is the secret to making moist and low fat brownies your won’t be able to stop eating!

Super Nutty Chocolate Bark – The perfect homemade holiday gift!

Curried Chicken With Pomegranate – Juicy curried chicken served with fresh basil, pomegranate and loads of pan fried garlic bits.

Shrimp Gyoza (Pan-Fried Dumplings) – Pillowy and tender pan-fried shrimp gyoza served with a fiery Szechuan Spicy Sauce.

Slow Cooker Beef Stew – 10 minutes of kitchen prep is all this satisfying beef stew recipe requires!

The perfect snack for this fall – a Pumpkin Dip Recipe that pairs beautifully with berries, apple, nuts, ginger snaps and biscotti.

With peppy, south-of-the-border flavor, this Mexican Spaghetti Squash Casserole With Avocado Salsa Recipe is healthy dinner perfection!

With warm, vivid colors like the afternoon light on a fall day, this Slow Cooker Autumn Vegetable Soup Recipe is vegan and gluten free.

These healthier Pumpkin Oatmeal Cookies are one part gooey oatmeal chocolate chip cookie, one part pumpkin pie. Ready in 25 minutes.

Smoky Slow Cooker Chana Masala -this vegan and gluten free curry recipe requires only 10 minutes of kitchen prep!

Hearty Farro Salad – Rustic fall veggies with green apple, spicy jalapeños and shaved pecorino. Hearty & healthy!