Vegan Dan Dan Noodles- Chopped mushrooms replace the ground meat and bring earthiness to this spicy, sweet, nutty and tangy noodle dish.

Pork Adobo with Carrots – Tangy and sour. The addition of carrots elevates this Filipino dish as they soak up all that adobo goodness!

Easy Chicken Chop Suey cooked in a delicate savory sauce. Ready in less than 20 minutes!

Warm Broccoli and Chickpea Salad – Simple and Healthy salad ready in 15 minutes from start to finish. The perfect On-The-Go meal!

Kani Salad – Japanese crab and cucumber salad. Light and creamy kani salad with sweet and salty flavors – Only 10 minutes to make from start

Baked Chicken Thighs with Soy Marinade – Moist and tender chicken thighs with a simple soy marinade – less than 10 minutes to prep.

General Tso Tofu – Better than takeout General Tso with a sweet, savory and slightly spicy glaze. Ready in 20 minutes from start to finish.

Singapore Chow Mei Fun – Simplified and better than takeout Singapore Chow Mei Fun. Your whole family will love it. Ready in 20 minutes!

Baked hoisin chicken with pickled cucumber & shallot salad -chicken drumsticks with a sweet & tangy hoisin sauce that’s finger licking good!

Slow Cooker Chicken Soup- This simple slow cooker chicken soup is packed with veggies and is simmered in a light and delicate stock.

Honey Ginger and Turmeric Latte – This is the perfect beverage to soothe a sore throat, achy head and stuffed up nose.

My favorite tuna sandwich recipe – tuna salad made with cornichons, celery, whole grain mustard and topped with avocado & tomatoes.

Bright Skin Smoothie – Zingy, refreshing and moisturizing for the skin! Vegan, gluten free.

Easy Thai Basil Chicken (Krapow Gai Kai Dow) – hot, pungent, smoky and with a squeeze of fresh lime. Delicious!