Fall off the bone soy and worcestershire sauce pork ribs.

Yasai Itame – Japanese Vegetable Stir-Fry

Miso Soup with Daikon and Sesame

Japanese Gyoza

Japanese potato salad with pickled cucumber and carrots

Ratatouille

Sauteed Radishes

Spicy Apple Orange Salad

Jalapeno Guacamole

Summer Vegetable Gratin

Creamed Spinach

Julia Child’s Sauteed Mushrooms with Shallots, Garlic and Herbs

Valencian Salad with orange segments in Champagne Vinaigrette

Chawan Mushi (Japanese steamed egg custard)

Chicken with Tofu Avocado Dressing

Tomato and Cantaloupe Gazpacho

Asian Tofu and Tomato Salad

Roasted zucchini with chickpea and lemon zest

Tomato and Basil Soup