Pistachio Entremet – 2 layers of marzipan biscuit, chocolate cremeux, pistachio mousse and strawberry. (in Russian/ Portuguese)

Tropical Cake- coloured biscuit, coconut dacquoise, pineapple mousse, mango mousse. (in Russian & Portuguese)

Traditional Brazilian Coconut Tapioca Pudding. (in Portuguese and Russian with translator)

Délice au cassis – gorgeous Blackcurrant Mousse Cake by James Martin (in russian and portuguese, with translator).

Criollo Cake by Pierre Hermé – coconut dacquoise, caramelized bananas, chocolate mousse and glaze. (in Russian/Portuguese)

My absolute favourite – Chocolate Coffee Cupcakes! (in Russian and Portuguese; with translator)

Kefir Russian Crepes. (in Russian and Portuguese)

Love chocolate and mint? You’ll like this Chocolate Mint Mousse Cake! (in Russian and Portuguese)

Souffle Cake – orange biscuit, choco&orange ganache, black currant compote, red currant souffle, choco glaze. (in Russian and Portuguese)

Chocolate Coffee Panna Cotta with Caramel Sauce (in Russian and Portuguese)

Pecan Financiers with Chocolate Orange Ganache. (in Russian and Portuguese)

Mango Macadamia Cake. This is one of the best cakes I’ve made in a long time! (in Russian and Portuguese)

White Forest Cake – delicious combination of white chocolate, cherries, kirsch and cream cheese! (in Russian and Portuguese)

Absolutely delicious White Chocolate Pear Cake! Very simple to make, my family just loves it! (in Russian and Portuguese)

Kefir Cake with fruits, berries and granola. (in Russian and Portuguese)

The Perfect Chocolate Chip Cookie. Enjoy it with a glass of cold milk! (in Portuguese and Russian)

Chocolate Orange Marble Cake with Caramelized Orange Slices (in Russian and Portuguese)

Quick & Easy Delicious Cardamom Biscotti (in Russian and Portuguese)