Forest Berries Entremet – almond joconde, red berry jelly, mascarpone mousse, pistachio joconde, red berry glaze. (in Russian)

Dark Chocolate Apricot Truffles (in Russian)

Chocolate Chestnut Bars- chocolate chestnut, brownie, chocolate chestnut mousse, chocolate glaze. (in Russian)

Mini Wild Strawberry Cheesecakes (in Russian and Portuguese)

Upside Down Plum and Walnut Cake. (in Russian)

Chocolate-Praline Entremet. Chocolate biscuit brownie, croquant praline, chocolate mousse and chocolate mirror glaze. (in Russian)

Brazilian Chocolate Brigadeiro Cake (in Russian and Portuguese)

Rice, caramel and pineapple mousse cake. (in Russian and Portuguese)

Vegan honey cake with sugar glaze. (in Russian and Portuguese)

White chocolate with dried fruits cheesecake. (in Russian and Portuguese)

Baked vanilla cream and classic vanilla tart. (in Russian and Portuguese)

Pierre Hermé’s Chocolate, Apricot, Ginger Cake. A slice of this loaf cake can make a delicious afternoon treat. (in Russian and Portuguese)

Apple Cream Tart- takes no time to make, but it’s so delicious! (in Russian and Portuguese)

Portuguese almond cakes with a slight taste of lemon and cinnamon. They are a delicious traditional pastry. (in Russian/Portuguese)

Ricotta Cheesecake. If you want a really good smooth and creamy cheesecake, try this one. (in Russian and Portuguese)

White Chocolate Jasmine Mousse (in Russian and Portuguese)

Portuguese custard tarts- Pastéis de nata. One of the most famous sweet pastries. (in Russian and Portuguese)

Coconut berries entremet- almond cake base, white wine jelly with berries, and coconut mousse. (in Russian and Portuguese)

Brazilian Chocolate cake “Nega Maluca” with Brigadeiro Glaze. (in Russian and Portuguese)