Vegan Brownie Cake with Chocolate Truffle Mousse. You would never guess it’s vegan (the recipe in Russian and Portuguese).

Soft matcha sponge at the bottom, followed by a yogurt cream, strawberry jelly insert and matcha mousse (in Russian and Portuguese)

Tropical Saint Honore – contemporary mousse version of the famous french cake (recipe in Russian and Portuguese).

“Tarocco” – Chocolate, Prunes, Blood Orange and Smoked Paprika Entremet (recipe in Russian and Portuguese).

White Chocolate & Lemon Curd Tart with Meringue Cookies and Red Currants (recipe in Russian and Portuguese).

Chocolate, honey, apples, caramel… How do you like all of these ingredients in one cake? I adore.(recipe in Russian and Portuguese)

Chocolate Peanut Cake – peanut sponge, crunch layer, peanut cream, chocolate mousse and glaze, peanut ganache (in Russian and Portuguese).

Chocolate Cake Pops with Prunes, Walnuts and… Smoked Paprika! (recipe in Russian and Portuguese)

Chocolate Brownie Cake with Whipped Peanut Butter Ganache (recipe in Russian and Portuguese)

Greek Yogurt Triple Chocolate Mousse Cake (recipe in Russian and in Portuguese)

“Fiore” – my new Chocolate Coffee and Lemon Entremet (recipe in Russian and Portuguese).

Carrot Tart with Apple Filling and Cream Cheese White Chocolate Frosting (recipe in Russian and Portuguese).

“Tonka”mini cakes – chocolate sponge, tonka bean namelaka, tropical compote, tropical mousseline cream (in Russian and Portuguese).

Almond Cheesecake with Whipped White Chocolate Ganache and Salted Caramel (in Russian and Portuguese)

Chocolate Lemon Tart with Hazelnuts and Meringue Cookies (in Russian and Portuguese)

“Verde” – Matcha Green Tea & Chocolate Entremet (in Russian and Portuguese)