Roasted Cauliflower, Tomatoes & Chickpeas with Indian Spices.

Banh Mi Salad w/ Turkey Meatballs

Pumpkin and Kale Lasagna Roll-Ups. A perfect make-ahead fall recipe.

This artichoke basil spread is super easy to make and is incredibly versatile!

Loaded Southwestern Quinoa Sweet Potato – Meet the new spud from California!

Korean Spicy Chicken and Potatoes made in the slow-cooker

Tex-Mex Chicken Fajitas – a quick & easy one pot meal

No Bake Pumpkin Date Balls

Grilled Chicken w/ Tomato-Olive Relish – Super quick and easy to make!

Lightened-up Hot Spinach and Kale Dip

Sweet Corn Barley Risotto.

Roasted Grapes & Hazelnut Goat Cheese Crostini

Spicy Soba Noodle recipe as well as a recap on orientation week for my dietetic internship.

Brie, Fig & Pear Panini

Vegetarian Lasagna Roll Ups with hatch chiles

Hatch Chile Chicken Burger w/Cilantro-Mayo.

Pasta Puttanesca w/arugula

Whole Wheat Amaretto Chocolate Chip Cookies – buttery, slightly crunchy on the outside and chewy on the inside.

Zucchini Basil Pesto with roasted almonds

Seafood Cioppino – Sounds fancy but super simple to make.

Green Goddess Salad – creamy, tangy, perfect for dipping cucumber or other veggies.

Chicken Enchilada Casserole – no need for that canned sauce. Super simple to make and enjoy the leftovers for days to come.