Mexican Chicken and Quinoa Casserole.

Slow-Cooker Kimchi Pork Tenderloin! And with the leftovers, make some fusion panini!

Bulgogi Stew- Awaken your umami sense with this Korean marinated beef stew.

Baked Stuffed Shrimp – a fun, creative, delicious way to enjoy shrimp!

Lightened-Up Italian Pasta Nests

Italian Spiced Chicken Pasta in Tomato Sauce – a one pot wonder!

Red Bean Paste Steamed Buns are a perfect winter treat!

Salmon Tofu Cake.

Pumpkin and Flax Seed Granola Cluster – makes for a crunchy, satisfying and healthy snack.

The Pioneer Woman’s delightful pork! Easy, minimal ingredients, hearty and satisfying!

Basil Lemon Chicken w/ Quinoa Salad- adapted from Ellie Krieger. Hearty yet light with the extra burst of lemon!

Sweet Potato Stuffed Crust Pizza! Homemade whole wheat pizza dough made extra special with a fall staple!

Tofu No-Meat Balls- A perfect protein-packed, bite-sized meal!

Garlic and Basil-Infused Lasagna. Comfort food at its finest!

Soybean Paste Soup with Spinach and Clams. A popular and flavorful Korean dish!

Sun-Dried Tomato Spinach Pesto Pasta. A delicious twist on a classic with added chickpeas for added protein!