A spicy, creamy bisque that combines the flavors of a tomato-carrot bisque with rich lump crab and spicy seasoning.

Barbecue Pulled Pork Tamale with Dill Pickles – It tastes like a pulled pork sandwich, but it’s a tamale!

Sweet and Spicy Marinated Dried Apricots – They make a nice snack or a relish for any meal.

Green Chile Corn Cake –
A light and spicy corn cake with roasted Hatch / New Mexico green chile.

Delicious cranberry beans, cooked to perfection, and topped with green chile pesto and feta cheese

A spicy pesto made with New Mexico’s roasted green chile.

A quick and easy New Mexico Green Chile Stew made with beans and ground beef.

Spicy beef tri-tip slowcooked in a marinade of beef and a few spices.

Dress up your morning egg by frying it on top of melted, crispy cheese and fresh herbs.

Calabacitas Tacos – spicy tacos with summer squash, green chile, and corn.

A refreshing summer salad with blueberries, toasted pecans, and a mix of fresh herbs.