Buttermilk Ranch Biscuits full of fresh dill… perfect with a hot bowl of soup.

Christmas Bis-shorti, what happens when biscotti and shortbread create a love-child.

Santa’s new favourite, luckily they have 4 ingredients and can be on his plate in 20 minutes, tops. Red Velvet Crackles

Nutella Biscotti, dipped in milk chocolate and sliced hazelnuts.

Hasselback Potatoes, the easiest way to turn ordinary into wow.

Italian Sunday Gravy… ribs, steak and sausage slow cooked all day.

Spicy Pecan Pumpkin Cheesecake topped with a layer of sweet dulce de leche.

Homemade croissants… not nearly as scary as I’d thought!

Decadent Apple & Pear Crisp and the challenge of shooting food photos with a lurking two-year old.

Busy Night Marinara, quick, full of fresh flavour and a touch of honey.

Apple-Raspberry Pie for when you aren’t ready to commit to Autumn…

Cinnamon Chocolate Chip Biscotti, adapted from Chef Michael Smith’s recipe. Delicious!

Delicious Peanut Butter Muffins made with spelt flour and less sugar.

Spinach & Feta Quiche bursting with Greek flavours