Ghugni, a very popular Bengali Curried Yellow Pea Snack

Easy and simple one pot meal made with chickpeas and rice. Awesome taste and flavor.

Stir Fried Indian Cottage Cheese with honey and chili sauce

Skillet roasted Potatoes seasoned with Panch Phoron, a delicious Bengali five spice blend.

Panch Phoron/The Bengali Spice Mix.

Spiced Up Whole Wheat Spinach and Cheddar Muffins.

Kofta Chiily Fry..oven baked meatballs tossed with garlic & chilies and made even better.

Parsi Brown Rice (without sugar version)

Bengali Sweet Pulao…love at first whiff.

Chili Chicken, the most popular Chinese dish from the Indian sub-continent.

Fritters in Spiced Yogurt Gravy

Crisp Spiced Baby Potatoes.

Creamy Roasted Red Pepper Pasta..all that you need to ignore the real world!

Pasta with Roasted Yellow Pepper, Tomatoes and Feta

Mutton Pepper Fry

Rogan Josh/ Roghan Josh…Fragrant Lamb/Goat meat in red gravy…no onion, no garlic

Drumsticks cooked with mustard and poppy seed paste

Chicken Curry with Fennel seeds and Dried Fenugreek Leaves