Mouthwatering, easy-to-make sheet pan nachos w/ pulled pork and black beans, smothered in beer cheese sauce and loaded with toppings!

Scallops and artichokes seared in browned butter and tossed with pasta, burst tomatoes & fresh lemon- Ready in 30 minutes!

Easy, homemade blackberry ginger simple syrup mixed with lime, vodka and Prosecco creating a tasty and refreshing cocktail!

Lemon Poppy Seed Waffles with Whipped Honey Lemon Cream! Fluffy on the inside, crisp on the outside with real lemon flavor.

Dee Dee’s Chocolate Chip Cookies are the chewiest, softest, most delicious chocolate chip cookies you will ever eat.

Insanely tender beef and vegetables smothered in rich gravy made with Jameson whiskey and Guinness, and served over mashed potatoes.

Slow-cooked carnitas are smoky, delicious, and perfectly crisp, and spicy pineapple slaw adds the perfect amount of heat and sweetness.

Mediterranean Spinach Artichoke Dip is baked to creamy, cheesy perfection and served with toasted pita bread.

Mint and lime muddle together and mix with Irish whiskey and ginger beer to create a tasty and refreshing drink for St. Patrick’s Day.

Tender and flaky crust filled with a fluffy egg center baked with sautéed leeks and spinach, sun-dried tomatoes, and creamy goat cheese.

Peanut Butter S’mores Brownies – Graham cracker crust, fudgy brownies swirled with peanut butter, and melted marshmallows.

Vanilla Chai Hot Chocolate is the coziest winter treat! Rich hot chocolate infused with all the flavors of a chai tea latte.

Slow cooker chili cheese sloppy joes are extra saucy, exploding with flavor and packed with melty cheese.

Fudgy brownies infused with peppermint and espresso, drizzled with dark chocolate, and sprinkled with peppermint candies.

Hearty chili made w/ a full can of beer, chili seasoning, five types of sweet & spicy peppers, four types of beans, and ground beef.

Butternut squash ravioli made with wonton wrappers! Served with creamy, sweet brown butter sage sauce and candied walnuts.