Lemon Ricotta Griddlecakes
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Light and airy griddlecakes drenched in a fresh blackberry lemon sauce.
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Light and airy griddlecakes drenched in a fresh blackberry lemon sauce.
Hearty soup with an earthy and meat like flavor. Filled with fresh mushrooms and onions.
A delightful banana bread pushed over the top with the addition of dark rum and brown sugar. Perfect for the holidays!