A Classic Moscow Mule. A Super fresh and delightful cocktail. Video tutorial in post.

A moist Chocolate Cake with Salted Caramel Frosting and vanilla/cinnamon poached plums. A stunning cake for both eyes and taste buds.

Delicious, nutty, homemade Nutella. Tastes a whole lot better than store bought!

Chocolate Sponge soaked in Amaretto and Coffee Syrup – Chocolate Mousse Filling – Crispy Meringue and Salted Caramel on top

Elegant Christmas Cocktail with Gin, Champagne and homemade Spruce Syrup. Tastes like a breath of fresh air in the woods.

The classic breakfast ‘Eggs Benedict’ with super easy homemade Hollandaise Sauce.

The perfect jam for the leftover sandwiches – Great with turkey and ham.

Apple cider with delicious spices and cognac – served steaming hot.

Glögg, Mulled Wine, Glühwein – White version of an old Christmas classic with oranges and ginger.

Homemade, soft, spongy and fluffy marshmallows. Candy cane cocoa hanger and small treats for petit four.

Fig Spread with Rum is perfect addition to the Cheese Plate. Goes well with salty cheese and spice sausages.

Perfect balance between salty and sweet. These salty soft caramels are perfect Christmas candy and make a great hostess gift.

A delicious cocktail with rum, ginger and freshly squeezed clementine juice. For extra holiday feeling there is cinnamon sugar on the rim.

The holiday version of French Classic Macarons. Filled with Candy Cane Butter Cream.

Brownie with dates and salted caramel – A true Holiday Treat.

Peppermint and Chocolate Crinkle Cookies. Brings the holidays to your taste buds. With video and detailed recipe.

Spice Loaf with homemade applesauce. Eat it as bread with butter or serve it as cake. A true taste of the holidays.

Weekend Breakfast – Fluffy banana pancakes with homemade Apple Syrup.

The fancy version of a simple breakfast. A bagel crisp with smoked trout, poached egg and herb cream cheese.

Use roasted pumpkin seeds as topping for soups or salads, or simply eat them as snack.