Layers of spice cake, apple pie filling & cream cheese frosting to make the perfect cake version of apple pie!

A cupcake infused with stash tea’s double spice black tea & topped with a whipped vanilla frosting.

Dairy free, naturally sweetened breakfast parfait made with grilled pineapple, coconut whipped cream & seven sundays muesli!

Made with fresh peaches + aiya matcha powder & sweetened with honey. A healthy frozen summer treat!

Freshly fried funnel cakes, topped with salted caramel & sliced peaches!

Layers of graham cracker crust, coconut cream, sliced bananas & sweet whipped cream! All packed into a cute mason jar.

pesto made with fresh basil from the garden & dry peas! tossed with spaghetti, parmesan cheese & roasted red peppers.

Freshly harvested rhubarb from the garden, mixed with strawberries & topped with an oat crumble!

A classic peach pie made with georgia peaches & sweetened with honey + raw sugar!

A light, fluffy pavlova scaled down to a mini size! layered with fresh whipped cream, strawberries & pistachios.

A vanilla based cake infused with double bergamot earl grey & frosted in a sweet ombre grey honey buttercream!

The best topping for your summer ice cream sundaes! Hot fudge sauce with a touch of sea salt.

The perfect treat to cool down this summer is homemade green tea ice cream with roasted blueberries!

A summer mixed berry crumb cake topped with a touch of fresh whipped cream!

Summer in a cup! This is a pineapple + coconut rum cocktail. Bonus points if you serve it in a copper pineapple

A rustic galette made mini! filled with fresh strawberries & sliced mangoes.

A classic lemonade with a lavender twist! Made with raw sugar & a homemade lavender syrup.