Challah bread pudding made with a homemade cinnamon roll challah & drizzled in a vanilla creme anglaise.

Apple crisp made with toasted walnuts in a cast iron skillet. Rustic & fall.

Cinnamon waffle, topped with fresh cooked apples, drizzled in salted caramel & topped with whipped cream.

The perfect fall cupcake! Apple & carrot base, topped with a super cream cheesy frosting.

a healthy & hearty chicken basil vegetable stew just in time for fall!

A double chocolate cake featuring layers of fudgy cake & a chocolate buttercream frosting. Topped with sprinkles!

A pure maple layered cake topped with a light & creamy cinnamon butter cream frosting.

Homemade Italian bakery style pizza dough topped with fresh tomato sauce, mozzarella cheese, and thinly sliced prosciutto!

Momofuku inspired crack pie. A homemade oatmeal cookie based crust with a sweet butter filling.

Low & slow cooked fall off the bone ribs! Perfect meal for the upcoming fall.

Fried dough, just like at the fair! Fried pastry dough, brushed in butter & rolled in cinnamon sugar.

Milk chocolate oat fudge bars are a perfect afternoon snack!

Freshly fried churros complete with an one ingredient dulce de leche sauce for dipping

DIY fortune cookies – made from scratch fortune cookies complete with funny, personalized fortunes!

Individual portioned fresh peach cobbler topped with a buttery biscuit crumble.

A fresh raw sugar blueberry pie with a braided lattice top.

A cold brew, french pressed coffee with a cinnamon infused simple syrup & light cream.