Cheddar and thyme scones with tomato jam

Shallot mujadara with herby yogurt and almonds

Pumpkin donuts with spiced buttercream

Classic yellow cake with chocolate frosting

Fried brussels sprouts with lemon, parmesan, and breadcrumbs

Butternut squash, bacon, and apple hotdish with biscuits on top.

Slice and bake cheese crackers

Corn dog in a bowl – sausage with polenta and greens

Apple, onion, and cheddar mini pies

Pistachio Chocolate Krembos

Roasted pumpkin with dukkah, yogurt, and fried bread

coconut tahini monster cookies

Roasted butternut squash soup with almond ricotta and coconut bacon

Chocolate halva spread

Sugar beet cookies with royal icing.

Bagel and lox donuts with cream cheese frosting and marzipan cutouts

Vegan Brazil nut cookie dough cups

Falafel sliders with spicy yogurt, sumac, and onions

Marzipan ma’amoul