Classic French bistro food right at home! Juicy, golden roast chicken with a red wine gravy sauce. Served with French fries and salad.

A quick and delicious meal made with fresh, wild-caught Dover sole. The fish is pan-fried in a brown butter sauce with a splash of lemon.

Make picture-perfect French baguettes right at home with this simple recipe. You’ll never go back to store-bought again!

Sweet and aromatic, these honey and orange madeleines are so delicious. These delicate French cakes are perfect as gifts or just because.

Coffee-flavored lady fingers layered w/ mascarpone & dusted w/ cocoa for a delicious Italian dessert. No soggy tiramisu here!

Sweet anjou pears enveloped inside a pancake-like batter, baked until caramelized on top. The easiest dessert!

Golden pastry puffs filled with vanilla ice cream and doused in warm chocolate sauce. An incredibly easy and indulgent dessert!

These soft, pillowy French doughnuts are the best. They’re just like the ones you’ll find on the streets of Paris. So easy and so addictive!

A 30-minute, creamy soup made of puréed asparagus and topped with lemon zest and parmesan shavings. LOTS of flavor & so easy!

Rich and decadent chocolate cake flavored with hazelnut and served with no-churn, caramel marshmallow ice cream. Perfect for Valentines!

Winter spinach and oranges are dressed with a citrus vinaigrette and garnished with almonds and shaved parmesan. A perfect light lunch!

Vanilla pastry cream sandwiched between 2 spongy layers of white butter cake, then frosted in a caramel Swiss meringue buttercream.

A fresh cucumber mint salad made with a light yogurt dressing. The perfect appetizer or light lunch to keep your resolutions in check.

Golden puff pastry layers filled with espresso-flavored pastry cream, then decorated with a coffee glaze and melted chocolate.

Rich, indulgent, and light as air, this French chocolate mousse is the best chocolate mousse you’ll have outside Paris!

A fuss-free yeast dough topped with brown sugar and baked until you get a fluffy, buttery “cake” with a crisp, caramelized topping!

Slow-cooked beef with potatoes and carrots make for a delicious & easy French stew that’s perfect for cozying up with on a cold winter day!

A French bistro salad made with curly endive leaves, crispy bacon, sautéed leeks, and a fried egg, all dressed in a light vinaigrette. Yum!

A French puff pastry cake filled with frangipane and apples to celebrate Epiphany day. A dessert that can be whipped up in 15 minutes!

A no-bake dessert: Peanut Butter White Chocolate Bark! Topped with dried apricots, dried cranberries, & chopped pecans.