This tropical cocktail features the “green fairy”, also known as absinthe. The flavor of anise + pineapple is perfect any time of year!

This floral daiquiri is perfect for spring with white rum, elderflower liqueur, lime juice, blue curacao and jasmine flower water.

This beautiful and easy hors d’oeuvres is perfect for spring brunches and doesn’t require a lot of time or prep!

This simple riff on a Whiskey Sour is made with bourbon, lemon, and an apple, cinnamon and cherry flavored liqueur.

If you enjoy an Old Fashioned, try this simple classic whiskey cocktail next.

The Hurricane has many variations, but this simple three ingredient recipe is the original!

Gin, citrus, cream, and orange blossom water come together in this refreshing and classic cocktail.

This New Orleans classic is like a more complex Manhattan, made with rye whiskey, cognac, sweet vermouth, Benedictine and bitters.

This classic cocktail is an easy but powerful mix of absinthe, simple syrup, and crushed ice, garnished with fresh mint.

Añejo tequila, lime juice, premium triple sec, and an exotic coconut orange blossom syrup come together in this top shelf tropical Margarita

This Coconut Daiquiri recipe is a blend of white rum and freshly squeezed lime juice with a very easy coconut syrup.

Learn how to make a classic, 3 ingredient Margarita! Tequila, lime juice, and triple sec are all you need for delicious, fresh Margaritas.

This fresh Strawberry Margarita is made with an irresistible blend of muddled strawberries, reposado tequila, triple sec, and lime juice.

This easy recipe will give you the best, most flavorful frozen classic Margaritas.

A fruity, sweet and sour tequila cocktail with raspberries, passion fruit, lemon, and vanilla.

The classic Daiquiri is a crisp and refreshing rum cocktail made with freshly squeezed lime juice and simple syrup.

This easy variation on the classic Mint Julep uses aged rum, demerara simple syrup, fresh mint and bitters.