Vegan Lentil Tacos – an easy & quick week night meal that is even better as leftovers.

Cranberry Swirl Mini Loaves – vegan and great for breakfast or dessert.

Chickpea + sausage stew to warm you through this blustery season

Three Bean Chili with two not typical but flavor enhancing ingredients. Vegan and gluten free

Chocolate Tahini Cake with Rosemary Infused Buttercream – a sweet 1 year anniversary cake. lactose free!

quiona sushi rolls – gluten free and vegan

Peach ginger scones – vegan

Blueberry pie smoothie – a breakfast treat or dessert? Both! (This version is vegan.)

Homemade bánh cướn chay – a Vietnamese rolled rice cake, vegan and gluten free

Homemade Thai iced tea, minus the artificial orange tint.

Intense strawberry coconut ice cream with almond waffle cones, both homemade, dairy free and gluten free.

The easiest dessert ever: pavlova topped with fresh strawberries & cream (gluten free)

Japchae – vegan and gluten free.

Miniature babka, in roll form. Adapted from Ottolenghi’s cookbook Jerusalem. Dairy free.

Bo kho – a vietnamese beef stew that can be served with rice, baguette or in this case: rice noodles

Soy Sauced Chocolate Chip Cookies – dairy free

Pull apart bread – dairy free

Chocolate Ginger Molasses Cookies – vegan.