A homemade syrup made with fresh peaches for pancakes, French toast and waffles.

Egg white omelet with sauteed onion, Anaheim pepper and cherry tomatoes.

Almond Peach Muffins: a great use for overly-ripened peaches.

Brownie Muffins with chocolate chips and chopped pecans.

Afghani Eggs with tomatoes, scallions and cilantro

Baked Cheesy Grits topped with a sunny-side-up egg.

Scrambled eggs with Cheddar cheese, bell pepper, onion, herbs and jalapeno.

Celebrate peach season with this tasty, refreshing Peach Smoothie.

Fluffy Whole Wheat Blueberry Pancakes

Banana Cinnamon Waffles with maple syrup and banana slices.

Baked Easy Cheesy Eggs with mushrooms, red pepper, parsley and basil.

Oatmeal with cinnamon, raisins and walnuts. Ready in 10 minutes.

Orange Marmalade Granola with pecans and cranberries.

Low-Fat Whole Wheat Pancakes. Dairy-free, egg-free and hassle-free!

Coconut Granola with walnuts, raisins, sunflower seeds and wheat germ.

Fluffy pancakes made with whole wheat, oats and applesauce.

Banana Oatmeal Smoothie…a sneaky way to add a serving of healthy oats to a tasty breakfast drink.

Old fashioned, heart-healthy oatmeal with apricots, honey, brown sugar and vanilla. Takes about 10 minutes.

No gluten. No problem. These crepes are just as good as ones made with all-purpose flour, especially when you fill them with Nutella!

Peach muffins with a pecan and brown sugar crumb topping.

Scrambled eggs with sauteed mushrooms, chives and Cheddar. Secret ingredient: cream of mushroom soup.