Breakfast casserole with streaks of green from spinach, green pepper, green onion and parsley. Great for St. Patrick’s Day!

An omelette with fresh crab, bell pepper, celery, green onion and garlic. Celebrate National Crab Meat Day on March 9th.

Pineapple Oatmeal with pineapple tidbits, raisins, brown sugar and cinnamon.

Maple Syrup French Toast – maple syrup is used in the the egg custard and also as a topping for a double dose of maple flavor.

Cocoa granola made with no oil, butter or sugar.

An omelette with steamed broccoli, sauteed mushrooms and cheese.

Basic Breakfast Strata Casserole with sausage, egg and cheese.

Crock-Pot Carrot Cake Oatmeal with Cream Cheese Frosting Drizzle.

Corned Beef Hash Egg Cups, part of a complete breakfast you can make in a muffin tin.

Bite-size French toast pieces with a selection of dipping sauces.

Bacon Omelet with bacon and cilantro in the eggs and bacon as the filling.

Quick and easy coffee cake with swirls of strawberry jam and a buttery streusel topping.

Berry delicious blackberry cake donut

Mini loaves of Banana Coconut Bread with chocolate chips and pecans.

Breakfast Tortilla Wraps with fluffy scrambled eggs, crispy bacon and melted Cheddar cheese.

Mini loaves of bread with fresh raspberries and a grapefruit glaze.

Light and fluffy pancakes with cranberry sauce in the batter.

Vanilla almond muffins with a burst of cranberry in the middle.

Been overeating? Get back on track with this healthy, homemade Apples And Cinnamon Oatmeal.

Cranberry Sauce Coffee Cake with a cinnamon streusel topping.

Bacon and Egg Breakfast Cups made in a muffin tin.

Homemade & Healthy: Classic Bran Muffins