This vegetarian Italian pie with silverbeet (chard) and cheese filling, can be eaten hot or cold, and is perfect for lunchboxes and picnics

Blanched silverbeet is mixed with a Japanese sesame miso dressing to create a vegetable side that is nutty, salty and suitable for vegans

This soft and tender gluten free almond sponge with fresh cherries is an easy and delicious summer cake or dessert.

This Moroccan chickpea tagine with apricots and warming spices is a healthy family dinner that can be made ahead.

This healthy vegan recipe with silverbeet (chard) and chickpeas in a tomato garlic breadcrumb sauce can be enjoyed hot or cold.

This easy vegan miso soup is ready in under 10 minutes, and is a healthy and simple soup that you can enjoy in the winter and summer!

This vegan tapenade made with mushrooms and olives, is an easy and delicious canapé or starter/appetiser idea. Also delicious with pasta!

Flaky puff pastry is rolled with a vegetarian spiced potato and vegetable filling to create a kid friendly snack or lunchbox filler.

This easy no bake chocolate slice with Maltesers, marshmallow, biscuit and chocolate, is a delicious edible gift, treat or bake sale slice

This fresh and zingy banh mi baguette is an easy and delicious recipe for leftover turkey, with quick pickled carrots, herbs and chilli

This easy cooling and refreshing Indian yogurt dip with beetroot is a delicious side to curries, or healthy dip for poppadoms or vegetables

These light & crispy cheese gougeres, made from savoury choux pastry flavoured with cheese, make a delicious canapé, appetiser or soup side