A quick and easy side of ginger mushrooms made in minutes.

Quick and easy curry chicken tenders. Grilled on the Foreman Grill

S’mores brownies. Decadent fudgy brownies that will make you ask for s’more. Made dairy free.

Chocolate Gingerbread Cookies, a great balance between ginger and chocolate.

Curry Chicken and Chickpea Stew, made in a crockpot

Chicken Marsala. An easy way to have a fancy dinner at home.

Oreo Truffles, made dairy free.

Banana Pancakes made dairy free. A quick and easy way to use up ripe bananas

Vegan Chocolate Ice Cream. Made with coconut milk and a new vegan cream

The hardest part was waiting for these rolls to rise.

Chewy Ginger Cookies. Which is better, all butter, all shortening, or a mix of both to get the desired chewy result?

Not just plain old cookies n cream, but Oreo Cheesecake Ice cream!

These adorable bitesized treats are perfect for portion control. Made in full cake size as well.

Little round balls of pumpkin pecan candy. Perfect treat to start to the fall season.

avocado ice cream made vegan with tofu and soy milk

spinach stuffed chicken kept dairy free by using tofu. tofu mimics the cheese consistency very well.

healthy blueberry orange muffins. Made without oil or butter…unless you count the little I sprayed the pan with.

Mango sorbet. A cool treat made with frozen mangoes if fresh ones aren’t available.

Homemade dried apple chips. Not crispy, but sticky and chewy.

Blood red velvet cake. Decorated with the Twilight theme.

A row of apple turnovers made with layers of phyllo dough.

Chicken wings marinated overnight to achieve a great sesame flavor then grilled.