Exceptional Orange Cake with streusel in the middle of the cake and on its top! The crumb is beautifully tender and moist.

Middle Eastern appetizer! Pita bread stuffed with seasoned ground lamb meat, baked and then grilled for extra crispy texture.

Excellent choice for quick yet flavorful dinner. Serve this dinner within 30 minutes.

World’s best egg free brownies, I can claim that because I have tried many and in my humble opinion, hands down this is the best!

A refreshing glass of Strawberry Lemonade will sure fight the heat we are facing these days. Keep a pitcher in your fridge and enjoy later.

A dreamy melt in the mouth delight—a buttery, moist cake, with a tight and dense crumb.

These cookies melt in your mouth, with fine-texture, delicate, and delicious. With three ingredients.

Middle Eastern cookies filled with dates and pistachio. Maamoul is mostly prepared on special occasions like Eid and in Ramadan.

You get a buttery and flaky pie crust, it’s a semi-open pie, and no spending time on shaping the dough to fit the pie pan required.

I have used the less time-consuming method yet preserved the authentic flavor. The lamb is cooked to perfection.

This cake has everything a cake lover looks for. It’s moist, easy to make, buttery, and gorgeous.

Paratha is an Indian flatbread freshly prepared in almost every Indian house.

Indian lamb curry with a combination of warm spices. The lamb is tender and almost melts in your mouth with fantastic flavor.

Rice Kheer is a delicious and popular Indian dessert. This rice pudding is rich and creamy in texture and has mixed nuts.