Not one, not two, but FIVE different types of lentils were used in making this craveworthy daal recipe.

Deep, dark and mysterious blood oranges go into making a rather cheerful looking Blood Orange Yogurt Cake.

Slice of decadent Almond-Semolina Halva. A dessert that has withstood the test of time.

Winter is winding down, so get your fill of this season’s produce with this Rigatoni With Butternut Squash & Prawns.

This Semolina Pudding (Sooji Halwa) warms you up from the inside like pure sunshine!

Jewel-like ripe peaches are key to an amazing Bling-Bling Peach & Blueberry Cobbler.

My first attempt at making Buttermilk Biscuits from scratch. This was everything I had hoped for and more!

Sweet N Hot Chicken Pasta – bringing mangoes and jalapenos together to create a flavor explosion!

Vibrant color, earthy taste and sensual mouthfeel make this Beet Risotto the perfect meal for you and your lovebug.

The Ultimate Chili Cheese Dog, courtesy of Tyler Florence. Game Day foods are so fun.

Chicken Bastilla, an exotic Moroccan dish, fresh out of the oven. All it needs now is a dusting of sugar and cinnamon – no, really!

Idiot-Proof Saucy Chocolate Cake/Pudding. Survived this baker’s bout of absent-mindedness, and turned out fantastic!

Almost all my favorite spices, blended together to make this fragrant South Indian Pepper Chicken. Can you name them all?

This divine and simple tomato sauce for your pasta is so creamy; but not a drop of cream was used!

Goat – it’s what’s for dinner! Enjoy it’s flavorful tenderness in this Goat Curry With Tangy Tomatoes.

A simple yet satisfying vegetarian meal – Muttar Paneer – or as I like to call it, Peas N Cheese! My take on a famous Brit chef’s recipe.

Chicken Spaghetti Casserole ready to be popped into the oven. I could eat this ooey gooey dish every day of the week!

Eat this beef with some pita bread and raita on the side, for a light yet full-flavored meal. It will really surprise you with its complexity!

Red Kidney Beans simmered in a fragrant, spicy sauce with coconut milk. Have this with rice for a tasty & satisfying vegetarian meal!

This Corn Curry with Khichdi (lentil rice) is quick, easy and the most satisfying bite you’ll put into your mouth today!