This grilled vegan Pizza Margherita is made with homemade cashew mozzarella and marinara sauce for a delicious spin on a classic pizza.

These Beer-Battered Vegan Fish Sticks are made with heart of palm and seaweed for the perfect taste and texture!

A rich and creamy chocolate sorbet mixed with fine sea salt for a refreshing and satisfying frozen dessert.

These spicy Jalapeño Cucumber Margaritas are a refreshing summertime drink with a bit of a kick.

Get your avocado on with this easy and refreshing restaurant style guacamole.

Bite into this spicy, smokey, saucy vegan Tempeh Reuben with homemade Russian Dressing for a deeply satisfying sandwich.

These BBQ Jackfruit Tacos w/ Mango Salsa are vegan & gluten-free for a delicious and healthy meal.

Creamy, tangy, and spicy, this vegan Russian Dressing is exactly they way you remember it.

These delicious vegan Strawberry Shortcakes are made with a simple cream biscuit & fresh strawberries for the perfect springtime dessert.

This vegan Southwest Breakfast Burrito makes the perfect grab-n-go breakfast for a hearty, protein-packed, flavor-filled meal.

This Red Lentil Cauliflower Curry is a quick and easy delicious weeknight meal the whole family will love.

This Spice Chipotle Hummus makes the perfect dip or spread for your next party. Serve with fresh pita or crackers.

This Vanilla Spice French Toast is made with just 4 simple ingredients for a decadent and delicious vegan brunch

This vegan Kale Caesar Salad is made with homemade croutons and hemp parmesan for a fresh and hearty plant-based salad.

This Chocolate Peanut Butter Protein Shake is made with just 3 simple, whole ingredients for a delicious, protein-packed snack.

This BBQ Chickpea Pizza with Ranch Dressing is sweet and tangy with a bit of heat for a delicious and creative plant-based meal.

These mini Baccone Dolces are made with aquafaba meringue, coconut whipped cream, and fresh berries for a vegan treat.

Lighten up with this healthy Vegetable Fried Rice with Tofu; a vegan and gluten-free alternative to this classic dish.

These vegan and gluten-free BBQ Tempeh Quinoa Bowls are delicious, healthy, and easy to make for a quick weeknight meal.

Make your house smell of heavenly fresh baked cinnamon rolls with this easy, step-by-step recipe.

This vegan egg salad sandwich is made with tofu and fresh herbs and spices for a protein-rich plant-based meal.

This Asparagus and Cashew Cream Tart is made with fresh asparagus, puff pastry, & a lemony cashew cheese for the perfect Easter side.