This vegan portobello mushroom gravy will make an impression at your holiday table.

These chewy vegan peanut butter cookies might be the best you’ve ever had!

The perfect vegetable side dish for your holiday meals: Vegan Maple Balsamic Brussels Sprouts with Roasted Hazelnuts

Vegan & Gluten-free Raw Chocolate Hazelnut Cheesecake Bars.

A perfect fall comfort food: vegan Sage & Garlic Buttermilk Biscuits.

Dig into fall with this vegan Kale Pomegranate Harvest Salad w/ roasted hazelnuts & tofu feta.

Rich & Creamy Vegan Hot Cocoa Mix – just add water!

Celebrate fall with this incredible vegan Caramel Apple Cobbler

Warm up on this cold October day with this vegan Pumpkin and Smoky Tempeh Chili

Make these baked Sweet Potato Fries with Sriracha Aioli for the perfect October snack. Vegan & Gluten-free

Warm up on these chilly October mornings with this quick & easy Vegan Pumpkin Coffee Cake.

This vegan Alfredo Sauce is unbelievable creamy AND secretly healthy made with hidden vegetables for the whole family to love.

The equinox is near! Celebrate with these vegan Pumpkin Oatmeal Chocolate Chip Cookies.

Start your day off right with these vegan scrambled “eggs”.

Chai-Spiced Scones with Cinnamon Glaze. Vegan.

Blackened Tempeh, Avocado, and Charred Corn Salad with Chipotle Ranch Dressing. Vegan.

Boysenberry Bourbon Crisp

Rich and creamy strawberries n’ cream overnight oats – Vegan

Thai Cashew Basil Salad with Sesame Peanut Sauce

Vegan orange coconut doughnuts with crushed pistachios.

Vegan Sun-dried Tomato and Asparagus Quiche

Vegan Almond Joy Ice Cream