Packed with flavor, these Tuna Melts, topped with melted cheese, are classic open-faced sandwiches. Serve hot with potato chips or a salad.

A cream-based soup packed with flavor. Makes a great start to a meal, a side to a sandwich, or a main meal on its own with bread or rolls.

Chive-infused vinegar is easy to make and is a wonderful addition to the cook’s pantry. Use it just as you would any vinegar.

This made-from-scratch Lobster Chowder, filled with rich flavours combined with light seasonings, is sure to be a hit with lobster lovers.

Easy-to-make no-bake bars that combine peanut butter and crispy rice cereal into a base topped with melted chocolate and peanut butter.

This easy-to-make Fresh Peach Salsa is the perfect summer condiment to serve with tortilla chips or topping on cooked chicken, pork, or fish

Ruby-red rhubarb stewed slowly in the oven to retain its shape and color makes a wonderful light dessert.

A delicious marmalade made with rhubarb and citrus undertones. Perfect on biscuits, scones, and toast.

The combination of tart rhubarb and sweet mango mixed with a variety of spices results in a delectable Rhubarb and Mango Chutney

This hearty chili is made with ground chicken, sausage meat, pumpkin purée, and a select blend of spices to create a flavorful one-pot meal.

Three wonderful flavours blend to form delectable Cranberry-Banana Eggnog Muffins that are perfect for Christmas breakfast or brunch.

A confection made with peanut butter, icing sugar, and crisp rice cereal then formed into balls and dipped in chocolate.

Decadent Nanaimo Bars with a chocolate base and a luscious custard filling topped with a rich ganache topping.

This summer crisp features plump blueberries and sweet peaches covered with a delicious buttery streusel topping.

A delectable rich jam made with high bush blueberries and a splash of Grand Marnier.

This Country Farmhouse Crumb Cake is an old-fashioned tasty cake made with simple pantry supplies. Cake has a tender crumb.