Yummy oatmeal cookies stuffed to the brim with white chocolate chunks and a mixture of dried blueberries, cranberries and cherries.

A really easy moroccan chicken. The sweetness from the raisins and cinnamon make this a kid-friendly dish as well.

A refreshing and healthy drink that your kids will love.

The original overnight oats (developed by a Swiss physician), that is not only healthy and delicious, but really easy to make as well.

No cans of cream soup used in this tuna casserole… only a delicious home-made spinach cheese sauce.

These Choc. Chip Zucchini Bars are fluffy moist and made with banana, and unsweetened applesauce…no guilty feelings after this treat!

A lighter and easier version of the Chinese take-out classic — Sesame Chicken (no breading and deep-frying involved).

These oatmeal “muffins” are a healthy and delicious breakfast option for you and your little ones.

Smoked salmon and sun-dried tomatoes in a lemon cream sauce tossed with fresh tagliatelle. It is incredibly easy to make and sure to impress.

Salmon marinated in soy sauce, honey, rice vinegar, ginger, and garlic and broiled in the oven. Very simple yet delicious!

Light and fluffy chocolate Greek yogurt cupcakes topped with a simple Oreo cookie whipped cream.

Breakfast in a glass: banana, strawberries, blueberries, orange, Greek yogurt, oats and milk. Give your kids a healthy start.

The classic breakfast made a little healthier with whole wheat flour, blueberries, and lemon.

An easy-to-make fish cake that your kids will love.

The best chocolate chip cookie recipe I’ve ever tried! The special ingredient is corn starch and makes these unbelievably chewy and yummy.

A simple carrot soup with ginger, lime and avocado.

A simple, moist banana bread that is sweetened with honey and Nutella.

Pasta made with a vegetable-based tomato sauce your kids are sure to love.