Buttery caramel combines with salted cashews and a drizzle of chocolate to create a simple homemade candy.

Vanilla cookie crumbs, cocoa and spiced rum combine to create these festive holiday treats.

Beer in cupcakes? Yes, indeed! Check out these festive Pumpkin Ale Cupcakes with Spiced Buttercream.

Pecan Linzer Cookies infused with pumpkin pie spice and sandwiched with Biscoff Spread.

Tips and tricks for making the Perfect Pumpkin Roll

Chocolate Cupcakes topped with a big swirl of peanut butter buttercream, a drizzle of chocolate glaze and finished with a Take 5 candy bar.

The Perfect Pumpkin Roll for the Chicago Metallic Holiday Recipe Exchange. Share your holiday baking recipe for a great giveaway.

A copycat version of Carrabba’s Sausage and Lentil Soup.

Macaroni and Cheese made with roasted chicken, goat cheese, and fresh rosemary.

Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting

All the flavors of America’s favorite pie reworked into portable and delicious Apple Pie Bars.

A delicious recipe for Homemade Apple Butter that simplifies the process by using a slow cooker.

The BEST chocolate cake you’ll ever eat!

Apple Pie Muffins

Prime Rib Chili and week 2 of the Holiday Recipe Exchange.

Chocolate Caramel Tarts and the 2011 Holiday Recipe Exchange. This week’s theme: Chocolate! (giveaway)

Homemade pumpkin pie spice made with cinnamon, ginger, cloves, allspice and nutmeg.

A spin on classic chocolate chip cookies with added caramel bits and pecans. These may be the best cookies I’ve ever made!