Corn & Black Bean Empanadas – An easy and truly delicious appetizer or main course, filled with cotija cheese and wrapped in pie dough.

Decadent vegan cashew cream caramels covered in chocolate and marshmallow – the perfect candy, in my opinion!

An incredibly simple & easy recipe for Spicy Garlic Green Beans, inspired by P.F. Chang’s restaurant.

You would never believe these muffins are 100% whole wheat & vegan! So tender and fluffy. Made with coconut oil & blueberries.

Caramelized Eggplant & Pesto Pasta – so delicious with a melt-in-your-mouth texture! Think you don’t like eggplant? Try this recipe!

Cashew Cream Caramels – I didn’t think it was possible, but it works! Vegan caramels made with cashew cream. So good!

Maple Oat BRead – easy & delicious homemade whole wheat bread!

Mini Blueberry Maple Pies – all the flavor in a portion-controlled size! Perfect filling-to-crust ratio, and they’re vegan!

Cornmeal Honey Waffles with Whipped Honey Butter – crunchy, filling, delicious, and vegan!

Double Chocolate Muffins – a vegan way to eat dessert for breakfast.

Purple Cabbage & Asparagus Slaw with Cumin-Sesame Dressing – an easy salad with snow peas, garbanzo beans, &  sesame seeds!

Blackberry & Lemon Cocktails – the perfect summer drink!

My favorite pancakes – the only pancake you really ever need.

Cauliflower & chard fritters with spicy yogurt cilantro sauce

Flax Seed Belgian Waffles

Traditional Chocolate Chip Cookies – a go-to bulletproof recipe you’ll use time and again. And it’s vegan!

Fresh Berries & Spinach Salad – For Memorial Day

Creamy Wild Rice & Mushroom Soup – so creamy & smooth you would never believe it’s vegan!

Strawberry Mango Smoothie

Strawberry, Blueberry, & Almond Crisp – vegan and gluten free for Mother’s Day

Cabbage and Mushroom Risotto – gluten free and vegan option!

Potato & Beet Green Hash