This easy dish combines the flavors of French onion soup with tender, juicy chicken. Serve with mashed potatoes, pasta, or rice and salad.

Turn a freezer staple into a crave-worthy snack with these seasoned fries served with roasted garlic aioli. Oven-baked, not fried.

These flavorful meatballs are browned then baked in pizza sauce for a perfectly tender texture. Serve with pasta or in a meatball sandwich.

Crab meat takes this crowd-favorite spinach and artichoke dip to the next level. A must-make for any gathering.

Browned butter, chopped toffee bars, and dark chocolate chips give these cookies crave-worthy flavor.

A delicious mash-up of deviled eggs with bacon-wrapped jalapeno poppers. Creamy, zesty, and the perfect small bite for any gathering.

This oven-roasted shrimp is ready in just 20 minutes and is full of bright flavor with lemon and capers. Crispy breadcrumbs add texture.

Turn leftover corned beef hash into a delicious breakfast or brunch dish with the addition of eggs and cheese.

Turn leftover corned beef into this hearty hash. Roast potatoes or use leftover ones. This dish is ideal for breakfast, brunch, or dinner.

These mint Oreo cookie truffles are a no-bake treat the whole family loves. With just three ingredients, these are fun for any holiday.

This salad is filled with chickpeas, olives, sun-dried tomatoes, artichoke hearts, Manchego cheese, and more. A perfect make-ahead lunch.

Classic meatloaf gets a twist with lean turkey. This meatloaf is tender and moist and is infused with barbecue sauce for a tangy flavor.