If you love almonds, you are in for a treat. I used almond flour, almond extract, amaretto, and a whole roasted almond on top.

Perfect for a Thanksgiving party or just a treat for the family. You will love the fact you are getting the pecan pie taste in one bite.

Caramel and cinnamon are perfect together, but you want a little more caramel since cinnamon is a strong spice. Pecans add the crunch.

Baking in the fall has its unique smells! But, mainly, apples and pumpkins come to my mind —both the pumpkin and the apples for this cookie.

It is easy to make a homemade filling for cookies or a spread for toast, bagels, or even pancakes.

Apple Pie Cookies are like carrying around a piece of apple pie. I made it with my chunky apple jam as the filling.

I wanted a different flavor for my Italian pizzelle instead of just vanilla, anise, or chocolate. So I came up with cardamom and orange!!!!!

I mixed milk chocolate chips and semi-sweet chocolate chips along with glazed pecans for a chewy, buttery, chocolaty, and nutty cookie.

These cookies are so much fun to eat, and the peach jam is just fantastic with this cookie.

Perfect July cookie! Using good quality peach preserves will add that extra touch to your thumbprint cookies, with a fresh peach on top.

Glazed Maple Walnut Cookies – These cookies are so good and have just a hint of cinnamon to spice them up.

Lemon Cheesecake Bites with Lemon Curd Topping – This is the recipe for you if you are a lemon lover. The perfect lemon curd layer on top.

Almond Crescent Cookies with a Touch of Amaretto are a favorite of so many, but I added a touch of amaretto to spice it up just a little.