This cookie is filled with so much cranberry taste along with the added crunch of the walnuts. Just a hint of orange and vanilla frosting.

A buttery shortbread crust with a bright tasting raspberry filling and topped with shortbread pieces and almond slices.

Raspberry filling is a sweet, tangy mixture made from raspberries, sugar, and a little lemon. Great for cookies, pastries, and cookie bars.

Mini M&M cookies feature crispy, colorful M&M candies that are added to the cookie dough and come out as a colorful chewy chocolate cookie.

Ready for Christmas Whipped Shortbread Cookies are soft, melt-in-your-mouth treats made with butter, flour, and sugar.

Italian Almond Cookies with Bittersweet Chocolate are made with a gluten-free flour and the sweet taste of almond paste, plus a drizzle.

Nothing says fall more than the pear fruit. Adding a homemade pear filling to a thumbprint cookies is all I need with my coffee break.

With the pineapple baked into the cheesecake and the pineapple on top of the whipped cream, it is a pineapple feast.

Making your own lemon curd gives these cookies the strongest lemon flavor. Zest and juice alone won’t cut it!

If you are a lemon lover, this is the recipe for you. The lemon curd layer on top gives this lemon cheesecake an extra kick you will love.

Cooking your own lemon curd takes a little time, but it is so worth it compared to the store-bought brand.

Cream cheese cookies are a delicious treat that freezes well and can be personalized with different flavors and mix-ins.

These are worth the effort! It’s like a peanut butter cup in cookie form.

Chocolate Mint Cream Cheese Cookies.- This cookie is a perfect blend of chocolate, mint, and creamy goodness—it’s simply irresistible.