Piedmontese peppers. A simple vegetarian starter or side dish – just add crusty bread to mop up the delicious juices

Creamy, thick, vanilla custard – simple to make in the microwave.

A hearty vegetarian soup made with vegetables from the farmers market.

Vegetarian mushroom pate made with chestnut mushrooms, creme fraiche, thyme & orange.

Sticky ginger cake with lemongrass icing

Lamb meatballs flavoured with mint and sesame. Drizzle with tahini.

A simple summer starter. A pint of fresh, cooked prawns with classic Marie Rose sauce for dipping.

Middle Eastern comfort food with layers of rice, potato all melded together with a tomato sauce.

Buckwheat blinis with labneh and dill.

Traditional Irish soda bread – have a tasty loaf ready in just over an hour.

Baking with a clean slate to start the year – rosemary and date syrup bread.