Strawberry soup with balsamic vinegar, rosewater, handsfull of chopped fresh mint, milled pepper – what better way to step into spring..

A fondue of sweet peppers with avocado and seared scallops to start off a meal on a colourful and exciting note.

Cupcakes with orange and almonds and added cried cranberries to satisfy a desire for something sweet.

Orange peel, cut into thin strips, crystallized in a flower orange water flavoured syrup and dipped in granulated sugar.

a tomatosalad served with avocado and a tomato coulis

fine slices of apple on a flaky pastry and sprinkled with thyme